Wednesday, 1 October 2014

8 Street Hawkers Market, Westfield Garden City

So it has literally been years since I updated this blog. I keep taking photos and some notes of food places I've visited, but that seems to never translate to a blog post. Well, today I found out that the long awaited 8 Street Hawker Market in the renovated and extended eastern arm of Westfield Garden City has finally opened! As it turns out, I had a work-related reason to be in the centre, so took the opportunity to have a walk through this new food court area and pick up a few menus.
The second/side(?) entrance to 8 Street.
What follows is a roughly ordered list of the outlets and associated menus, going from the main entrance (I consider it main because that's the one flanked by a pair of lions), through the right hand turn and out the other side/second entrance. Click on the photos to see them in higher resolution. Oh there's a drinks outlet in the corner which I didn't check out. I think they serve alcohol (beer) too.

First up is Gong Cha. There's one in the city but I rarely find myself in that part of town, so have little familiarity with this joint. They seem to have a wider range of drinks than a typical Asian drinks store, and going by their prices seem to be a more upmarket too. They were doing a buy 1 get 1 free promotion, so I asked wifey what she wanted and returned after work to queue for drinks. It took about half an hour all up - queueing to order, then waiting for the drinks to be made. The shop lost power twice while I was waiting - I think some circuit breaker tripped. The staff seemed pretty calm about it all so presumably has been happening earlier in the day.

grill n bao deal mainly in gua bao burgers, traditionally a Taiwanese pork belly bun, but here available with a choice of various proteins. This is pretty much along the lines of what The Bun Mobile offers. I think I'm a higher chance of eating these than chasing down the food truck when it happens to be near me. There's mention of sliders, but not much information on them - possibly smaller versions of the gua bao burgers??

Crazy Wings here offers a limited version of the menu from their Sunnybank Hills restaurant. The menu depicted above is the restaurant version. From what I understand, pretty much everything skewer related is available, and none of the rice/noodle dishes are. It can be a bit hit and miss trying to communicate in English with some of the staff... My previous experiences with Crazy Wings is that the food is probably a bit overpriced for my wallet and the flavour a less enjoyable sort of spicy for my tastebuds, so there's not really much more to say.
BBQ by Burlington - haven't eaten very often at their Market Square store but did get some roast meat takeaway the last time my mother in law was in town, so that's a vote of confidence for their main attractions. The prices seem reasonable and I would've gotten some takeaway meat after getting my Gong Cha drink, however by this time the store had its lights out, with no sign of life and a handwritten note stuck on the POS terminal saying "no eftpos". Were they not geared up to handle cash?? Oh well, lost sale for them.

Bun Vietnamese Street Food - keen to try some of these.

Congee Master - I don't know of (too m)any places that do/focus on congee, so I'm not sure how successful this place will be. Nevertheless I'm keen to sample their offerings. Pricing wise if you're going to buy a congee and a marinade, you may as well spend another 20c to get the combo deal and add a side, which seem a bit steep at $2.80 on their own. Given that BBQ by Burlington was closed, I ended up getting some salt steam chicken to contribute to an impromptu dinner at my parents' place. It was generally well received, and reasonable value for $6.80.

Rice Town - I reckon this would be an awesome option if you're feeling hungry - all meals are under $10, and you get one free refill of rice. This is probably ideal for a "rice bucket" like me. Not sure how big a portion you get, but you could conceivably share between two not so hungry people if you're willing to go halves on the meat. Definitely on the to try list.

Won Ton Ton - this doesn't excite me as much, but I'll probably still try some of the fare just because.

The fifth Madtongsan and third within easy access for me. I feel the menu design is a bit too try hard, but have generally enjoyed my previous visits to the other Madtongsan outlets so will likely give this a go at some stage too.

Noodle 8 - not sure if this is meant to be Malaysian... it does offer laksa and there's a picture of the Petronas Twin Towers in the menu... I'm a little put off by the fact that there are no meal options for/under $10. Certainly puts them lower on my to try list.

Okonomi House - these guys didn't have a paper menu, so I took a photo of the store (including menu board, which could have turned out better). Someone was paying attention and posed for the shot. I remember seeing them at the Night Noodle Markets in July, but didn't try their food. According to their facebook page, they usually do markets and this is their first permanent store, which means I'll be back at some stage when I'm looking for an okonomiyaki fix. Would have gotten some today but I was in a bit of a rush and didn't think I could afford another ~8 minute wait for it to cook.

Dim Sum by Taste Gallery. I've been hearing some not-so-positive things about the parent store of late, so am not feeling so enthused about this. In any case I think generally if I'm after dim sum fare I'll go the whole yum cha experience, whether for lunch, dinner, or supper (given all those options are readily available in my 'hood).

Teppanyaki Lovers, a chain/branch of the one already in the city. Looks like the upgrade option for when Hanaichi nearby just ain't cutting it.

Well, that's my take on the new stores. There's good amount of seating inside 8 Street, though I'm sure it would get full quickly during peak meal periods. Thankfully there's plenty more seating available just outside the front entrance, so I'm looking forward to making my way through some of these stores. They should all be open for dinner (until 9pm) 6/7 days of the week, and I can see the benefit of this as a regular dining option - free parking (3 hours during the day, free after 6pm), which should be plentiful after business hours, and undercover. Let me know your verdict if/when you try any of these places :)

Sunday, 7 August 2011

Township Hot Pot Restaurant

Looks like there's another new hot pot place in the Warrigal Square dining scene - Township Hot Pot Restaurant (or 道香村). My Chinese reading skills are pretty poor, but I'm told that this ad is saying (something to the effect of) they're doing a soft launch on Monday 8 August.

Good to have variety and choice I guess, but I think there's plenty of hot pot places around now... plus I can't get past the thinking that if you're going to pay money to cook your own food, you might as well buy the ingredients and DIY at home. So unless there's something powerfully compelling about this place, it's not going to be high on my list of places to try when I'm looking for something new.

But if it tickles your fancy, go check it out and let me know if it's worth a visit :)

Details if you're having trouble reading it from the pic:
Warrigal Square Shopping Centre Shop 11, 261 Warrigal Road, Eight Mile Plains
Ph: 07 3161 7193

Thursday, 23 June 2011

Kadoya Japanese Restaurant

I've probably walked past Kadoya a few times before without paying it too much attention, but a few factors aligned recently for me to go looking for it. This little eatery in Elizabeth Arcade claims to serve "the REAL Japanese taste", and I for one don't challenge that claim. The meal I had was enjoyable enough that I think I'll be back soon to try more from the menu.

Kadoya Japanese Restaurant
Shop 29 & 30 Elizabeth Arcade
Brisbane QLD 4000
P: 3229 3993
www.sushicatering.com.au
Trading hours: Mon-Thu 10am-8pm, Fri 10am-8:30pm, Sat & public holidays 11am-8pm

Thursday, 16 June 2011

Little Nyonya Singapore

The Little Nyonya may have been a ratings winner with TV audiences for Singapore's MediaCorp TV channel 8, but I doubt the newly opened Little Nyonya Singapore will emulate such levels of success with the diners of Brisbane. Read on after the jump break to find out more.

Little Nyonya Eight Mile Plains Restaurant
24/261 Warrigal Road (Warrigal Square)
Eight Mile Plains QLD 4113
P: 3341 7770
Sun - Thu: 11am - 10pm
Fri - Sat: 11am - 10:30pm

Sunday, 25 May 2008

Blue Smoke BBQ - get your buffolo wings on over!

A different kind of barbeque to what most Aussies would be used to - this is BBQing from southern America, and it's worth a visit in my books if you like your meat with a bit of heat.

Address: Shop 9/85 Merthyr Road New Farm
Phone: 3358 1922
Hours: Tue-Thu 1130-2100; Fri-Sun 1130-2230
Parking: some on street, or in the shopping complex's carpark (street level / undercover)

Thursday, 23 August 2007

7-8 Coffee Shop

A cosy suburban eatery serving mainly Japanese fare, with a range of set meals (all same price) that will see you get change from a tenner. Unless you add one of the fancy sounding drinks or some cake to your order, that is. The food is generally nice without being sensational, nevertheless I hope to return again soon and try a few other dishes.

Address: Shop 5/17 Barrett St (Robertson Village) Robertson 4109
Phone/fax: 3272 7878
Hours: 1200-1530, 1730-2130 (later Fri-Sun); closed Thursdays
Web: http://coffeeshop78.webnode.com
Email: coffeeshop_78@hotmail.com
Parking: Robertson Village car park - outdoors in front of shops and undercover below shops


I first knew of this little cafe's existence more than a year ago, when a friend suggested it for a dinner one evening. Unfortunately the place was full and couldn't take us, but I'd been curious to try it ever since. Sometimes things move pretty slowly in my world...

View of the interior, from near the entrance / waiting area.

The place is small, but not cramped. It has a nice and welcoming feel to it.

Ordering is a bit of a DIY affair whereby you fill out an order form. The menu is in Chinese and English, and there is a minimum order of $3.50 per head. One side is for food, the other drinks. Most meals are $9. Here's what we had:

Japanese deep fried chicken udon noodle set meal

Pumpkin pot dish meal with pork, served with rice and side dish of the day

Teriyaki chicken rice set meal, with soup and side dish of the day


One of the salads avaiable... forgot to get the details


The food is good and most of the drinks have exotic sounding names like Blossom Plum (black tea, plum juice), Irish Love (black tea, orange juice, yoghurt, lemon juice, honey, ice cream) and Pure Temptation (fresh watermelon, milk, grenadine syrup). This is definitely a place where you can hang out for hours chatting away while having a nice meal, sipping away at your drink, or having a spot of afternoon tea / dessert (a selection of cakes is available at the counter).

While I was there, I joined up for their VIP membership (free), which entitles you to a buy one, get one free beverage. Perfect excuse for a drink for two :)


Time of visit: Monday dinner
With: island, yung (and todd)
Trivia: miss the current lot of VIP cards, and you'll have to wait till 2009 for the next opportunity?!

Tuesday, 7 August 2007

La Quinta Mexican Cafe y Bar

A bustling Mexican restaurant in the heart of Bulimba's Oxford St food scene. We were a group of people looking for a place to go for dinner, and picked this from the Entertainment Book. Not a bad choice, I'd say, but I'm not sure if I'd be rushing to return.

Address: Shop 1/189 Oxford Street Bulimba
Phone: 3399 2800
Hours: lunch Wed-Sun, dinner 7 days till late
Web: http://www.laquinta.com.au/index.html
Parking: some off street parking available, otherwise on Oxford or nearby streets

They say theirs is authentic Mexican cuisine, not the "Tex Mex" variety most equate with Mexican. I can't say I knew the difference before my visit, nor am I much the wiser after. I think the Aussie 80's soundtrack playing during the night added to my confusion. Anyway, here are some photos from the night:

View from the interior - we were along one wall of the restaurant, and this is looking at the opposite wall

Choice of 3 dips served with corn chips and tortillas, $15. Can't remember what the actual dips were...

Pescado pibil - fillets of fish marinated in Mayan spices, wrapped in banana leaves and baked. Served with an onion and citrus marinade, corn fritters & baked potatoes (or fries). $23

Something someone else ordered...

I think everybody enjoyed their food, and a good night was had by all. The place is nice enough but it's not high on my list of return visit venues. This is the first time I've dined in Oxford St. If I'm in the area again I'd rather check out some of the other venues and compare offerings.

Time of visit: Saturday dinner.
With: misc. Clayers